After years of perfecting her craft and working in the culinary world, Chef Yashvi recognized a clear need in Gurugram for truly artisanal baked goods. She envisioned a space where quality, time-honored methods, and genuine flavors were paramount – a place that offered a refreshing alternative to the mass-produced. The time was ripe to bring her vision to life, and in 2024, La Mie Bakehouse opened its doors.

From the very beginning, La Mie Bakehouse has been built on core values of quality ingredients, artisanal craftsmanship, patience, and authenticity. Every loaf of bread, every delicate pastry, and every sweet treat is a testament to this philosophy. We carefully select only the finest natural ingredients, believing that exceptional taste comes from exceptional foundations. This dedication ensures an unparalleled experience, from your first morning bite to your afternoon indulgence.